EveryDay Cakes, Muffins & Brownie with 100% Whole Wheat without Refined Sugar, Refined Flour, Harmful Chemicals & Preservatives
Your Instructor
Baking at home today is more than a trend, it is a necessity. Especially for mothers who wish their children’s health and their smiles. This exactly is my goal.
I aim to transform every homemaker into a homebaker. To achieve this I conduct healthy baking classes for beginners to old-handies. Here I impart every possible knowledge and skillful ways of baking healthy. I believe that with proper direction every homemaker can become a great home baker.
Course Curriculum
Egg Free Dessert Course
Welcome to the Course
Introduction (1:13)
Course Objectives
Baking 101
Must to Have Baking Tools
Basic Ingredients for Baking
Chemistry of Ingredient (10:45)
Cake Troubleshooting Guide (4:14)
Recipes
Almond Semolina Cake (11:05)
Apple Cinnamon Muffins (9:31)
Lemon Coconut Cake (14:57)
Mawa Cake (8:07)
Nutty Chocolate Cake (9:57)
Peanut Butter Banana Brownies (7:32)
Wheat Cappuccino Brownies (11:28)
Homemade Condensed Milk (2:44)
3rd Anniversary – Bonus Recipe – Banana Bars (3:06)
Finally
Wrap Up (1:22)
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