The Rule Of Thirds is so last year. In this course, you’ll study both theoretical and mathematical art principles that will speed up your shooting process, energize your compositions, and make your photos more unique and complex.

You’ll discover how to manipulate tone curves, camera calibrations, and the HSL panel like never before. You’ll learn all about Ansel Adam’s Zone System and how it serves as a framework for your editing style, and have access to 8 editing videos that deep dive into Lightroom manipulation.

The ultimate goal as a food photographer is to develop a unique style that stands out from the crowd. Through five visual and theoretical exercises, you’ll develop a look, feel, and brand that is distinct to you.